Pancit Malabon is an original Filipino dish, this pancit or stir-fried noodle dish originates in Malabon City in Metro Manila. Aside from its bigger noodles, it has a yellow-orange sauce that includes patis (fish sauce) and crab fat.
Since Malabon City is near the coastline and is rich in sea fresh food, pancit malabon is loaded with fresh seafood that is mainly available in their locality which includes fresh shrimps, oyster, squid as well as pork, chicken and vegetables with hard-boiled egg. It is usually served hot with calamasi.
Since Malabon City is near the coastline and is rich in sea fresh food, pancit malabon is loaded with fresh seafood that is mainly available in their locality which includes fresh shrimps, oyster, squid as well as pork, chicken and vegetables with hard-boiled egg. It is usually served hot with calamasi.